Bananas - description Research Paper Example | Topics and Well Written Essays - 1500 words

Bananas - description - Research physical composition ExampleConclusion Thesis Statement Various varieties of bananas exist in different parts of the arena offering nutritional value at an affordable price. Bananas are fruits available throughout the year in tropical countries, and they come in different varieties, shapes, and colors. Bananas grow from a rhizome, stretch through a broad stem and develop flowers (banana). The varieties of utilisation make banana one of the most valued crops in the world. The fruits nutritional value and relatively low price make it an attractive trade product for countries in Southeast Asia, South America, and East Africa (Morton 37). This essay describes the taxonomy, characteristics, varieties, and food uses of bananas. In addition, the essay allow give comparison and contrasts of bananas are good for health, versus bananas are bad for health. Taxonomy Bananas come from the genus Musa of the family banana family (banana), and the seedless, e dible ones come from the species M. acuminata Colla or the hybrid M. X paradisiaca L. (Morton 30). The different species of banana provide a clue to the fruits geographical origins, usually pitch in countries with tropical climates like Brazil, India, and Indonesia. Having conglomerate hybrids further expands the fruits varieties and ensures continuous cultivation and propagation. Varieties The classification of bananas occurs into two principal groups namely Sucrier and Gros Michel. The Cavendish subgroup includes the giant star Cavendish, the Dwarf Cavendish, and Bungulan (Morton 35). Predominantly found in Colombia, the Philippines, and Burma, bananas from the Sucrier group are small in size, sweet, with thin discase (Morton 35). Bananas from the Sucrier group are readily consumable due to their size and taste people use them in dessert recipes. The Gros Michel group produces bananas that are larger than the ones in the Sucrier group, are yellow in color, and usually found in South America, Central Africa, and the Caribbean (Morton 36). The Cavendish subgroup includes the titan and Dwarf Cavendish, and the Bungulan (Morton37). Medium-sized, thin-skinned, and delicate, the Dwarf Cavendish, grows in China, East Africa, and South Africa. The Giant Cavendish is larger than the Dwarf Cavendish and closely resembles the Gros Michel (Morton 37). Ripening unevenly during the winter and prone to quick spoilage, Jamaicans mostly use the Bungulan for cooking. (Morton 38). Food uses The uses of bananas for food are as diverse as the available varieties and hybrids. A banana may be eaten when raw, peeled, sliced, or mixed with other fruits. Biting the soft, starchy flesh of a banana results in bursts of sweetness or undertones of tanginess. When added in dessert recipes, a bananas flavor and mushy food grain harmonize with the more crunchy and soft ingredients. Broiled or baked, ripe bananas can be served with peanuts and brown scraping (Morton 41). Finally, to preserve a banana, it can be boiled and immersed in a syrup mixture or fried in canola oil and served like potato chips. Nutritional Value In addition to the variant food uses of the banana, this fruit possesses high nutritional value (Banana). As a healthy fruit, banana occupies a significant place in the food level pyramid. Regardless of the manner of consuming a banana, the flavorful, sweet, and starchy fruit is full of vitamins (banana). Low in fat, cholesterol, and sodium, raw bananas are an abundant citation of potassium, fiber, and Vitamin B6 (Morton 43). Long, short,